Patisserie · Ruislip, London
Opa! Greek Bakery & Patisserie Menu & Prices
Here is what you can typically expect on the counter at Opa! Greek Bakery & Patisserie: 28 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Opa! Greek Bakery & Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £5.10 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £6.05 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Éclair au chocolatPopularV £5.55 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £7.30 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- ReligieuseV £5.95 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Canelé de BordeauxV £3.65 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Chocolate truffles (box of 9)VGF £12.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £3.25 Little almond and brown butter cake with a golden crust and moist middle.
- Single macaronPopularVGFN £2.45 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Escargot aux raisinsV £3.20 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £3.50 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £3.85 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant aux pistachesVN £3.90 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £3.85 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £3.55 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Croquembouche (to order)V £140.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £34.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £32.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £41.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £34.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £23.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Café crèmePopularVGF £4.20 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.45 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.25 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £3.75 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Opa! Greek Bakery & Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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